Production and Characterization Chitosan Nano from Black Tiger Shrimpwith Ionic Gelation Methods
نویسندگان
چکیده
منابع مشابه
Improved Chitin and Chitosan Production from Black Tiger Shrimp Shells Using Salicylic Acid Pretreatment
Shrimp chitin and chitosan with improved characteristics were isolated from black tiger shrimp waste pretreated with 0.04 M Salicylic acid for ten hours. The pretreated shrimp shells could be efficiently demineralized and deproteinized at ambient temperature using 0.680 M HCl and 0.620 M NaOH, respectively. The duration of the treatments was 8 hours, the ash and protein residues in the final ch...
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ژورنال
عنوان ژورنال: Jurnal Pengolahan Hasil Perikanan Indonesia
سال: 2014
ISSN: 2354-886X,2303-2111
DOI: 10.17844/jphpi.v17i2.8700